La Nostra Collezione

A fantastic microlot prepared with a unique experimental process called the 'Anaerobic Natural + Sleeping Bag': notes of apricot, deep fruit/funky notes, cocoa nibs, lychee. Long and sweet aftertaste. Vibrant and complex acidity, silky body

El Salvador Filtro Espresso e Moka

Andres Salaverria Experimental, Anaerobic Natural & Sleeping Bag - Apaneca

200g // €23.70
Indulge in the unique flavors of this Team Pegasing Indonesian specialty microlot, handpicked and processed with care through anaerobic maceration and slow drying on raised beds. Enjoy a cup filled with sweet notes of papaya, tamarind, pineapple, and toffee with a creamy body.

Indonesia Filtro Espresso e Moka

Team Pegasing 48H Anaerobic Natural - Pegasing

250g // €15.40
A fantastic washed Ethiopian with the classic notes of citrus, peach, orange blossom, honey sweetness. Awesome in filter extraction, remarkable as espresso.

Etiopia Filtro Espresso e Moka

Chelbesa Village Grade 1 FW - Gedeo

250g // €14.50
This microlot from Honduras has been fermented and macerated in sealed barrels for 72 hours, and then dried for three to four weeks on raised beds. It has wonderful notes of tropical fruits, caramelized apple, vanilla, dark chocolate.

Honduras Filtro Espresso e Moka

Donaldo Gonzalez Fiallos 72H Anaerobic Natural - Los Limos

250g // €15.60
A fantastic anaerobic coffee from Huila, with long-lasting notes of dark chocolate, black cherry, grapefruit. The body is creamy, and the acidity is juicy.

Colombia Filtro Espresso e Moka

Hertson Bernal 220H Anaerobic Natural - Guadalupe, Huila

250g // €14.00
A particular lot from the El Cabro plot on the La Bolsa farm, composed of Caturra and Catuai varietals. It was pre-fermented in bags, which gave it a fruitier cup profile, then fully washed and soaked overnight. Comes with notes of amarena cherry, pecan nuts, vanilla, milk chocolate and it is perfect as espresso or filter.

Guatemala Filtro Espresso e Moka

Finca La Bolsa El Cabro Plot pre-fermented washed - Huehuetenango

250g // €13.35
A classic natural Brazil perfect for a traditional espresso. Intense dark chocolate notes, with prunes and sweet raising, a full body and a persistent aftertaste.

Brasile Espresso e Moka

Fazenda Rancho Grande Natural - Sul de Minas

250g // €12.30
Nero Scuro’s take with a twist on the classic Italian espresso blend: sweet, creamy and fruity with a persistent chocolate aftertaste.

Espresso Blend Espresso e Moka

Yes Blend

250g // €12.30
A silky, delicate anaerobic Ethiopia, with notes of peach, florals, milk chocolate, and a sweet aftertaste. Perfect both for filter and espresso.

Etiopia Filtro Espresso e Moka

Goraa Smallholders Anaerobic Natural - Guji

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This washed Colombia is ideal as a filter or espresso for its pleasant orange and stone fruit notes, like yellow plum, backed up by vanilla and a juicy aftertaste. Balanced acidity and a medium body.

Colombia Espresso e Moka

Finca La Secreta FW - Ciudad Bolivar

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A natural anaerobic 100% pink bourbon from Huilla with beautiful notes of raspberry and blueberry, amarena cherry, cacao nibs, sweet caramel aftertaste. Perfect for filter and espresso.

Colombia Filtro Espresso e Moka

Finca El Rubi Pink Bourbon Anaerobic Natural - Huila

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This year's seasons special comes from an origin which is new to us. It is a special yeast macerated microlot from the Manjarabad region of India, with exceptional notes of cranberry, caramel, black tea, guava.

India Filtro Espresso e Moka

Harley Estate Pichia Yeast Maceration Natural - Season's Special 🎄

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Bright, sweet, and creamy, this anaerobic coffee begins with sweet sultanas and fruity notes, such as plum and cherry, lifting to a rich and bright dark chocolate finish. Perfectly rich and balanced as filter coffee, and super creamy as espresso, ideal for milk-based drinks.

Uganda Filtro Espresso e Moka

Dison Kareng Anaerobic Natural - Kapchorwa

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A 72h fermentation Colombia: well structured and thick, with a syrupy mouthfeel. Flavour notes of mature forest berries, red fruits, plum, with a muscovado sugar aftertaste.

Colombia Filtro Espresso e Moka

Finca Villa Clabelina, Lot #8 Extended Fermentation Natural - Ciudad Bolivar

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We are very excited to offer this new lot from Java Frinsa Estate: extended anaerobic fermentation with rich notes of cocoa, lemon curd, kumquat, brown sugar, lavender.

Indonesia Filtro Espresso e Moka

Frinsa Collective, Lot #1, 3-day anaerobic fermentation - Weninggalih

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A perfect espresso from this fully washed Guatemala: notes of peach, almonds, brown sugar, buttery body, citrus finish

Guatemala Espresso e Moka

La Colina Farm - Chimaltenango

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La Nostra Collezione

El Salvador Filtro Espresso e Moka

Indonesia Filtro Espresso e Moka

Etiopia Filtro Espresso e Moka

Honduras Filtro Espresso e Moka

Colombia Filtro Espresso e Moka

Guatemala Filtro Espresso e Moka

Brasile Espresso e Moka

Espresso Blend Espresso e Moka

Etiopia Filtro Espresso e Moka

Colombia Espresso e Moka

Colombia Filtro Espresso e Moka

India Filtro Espresso e Moka

Uganda Filtro Espresso e Moka

Colombia Filtro Espresso e Moka

Indonesia Filtro Espresso e Moka

Guatemala Espresso e Moka

Nero Scuro Specialty Coffees Quick Shop

El Salvador Filtro Espresso e Moka

Indonesia Filtro Espresso e Moka

Etiopia Filtro Espresso e Moka

Honduras Filtro Espresso e Moka

Colombia Filtro Espresso e Moka

Guatemala Filtro Espresso e Moka

Brasile Espresso e Moka

Espresso Blend Espresso e Moka

Etiopia Filtro Espresso e Moka

Colombia Espresso e Moka

Colombia Filtro Espresso e Moka

India Filtro Espresso e Moka

Uganda Filtro Espresso e Moka

Colombia Filtro Espresso e Moka

Indonesia Filtro Espresso e Moka

Guatemala Espresso e Moka