Our Coffee Collection

• El Diviso Sidra Natural Anaerobic is back! An impressive lot for complexity, diversity, and outstanding balance, with notes of dark cherry, tropical fruits, peach, and a hint of rose petals, with a pleasant yogurt acidity.

  Colombia Filtro

  Finca El Diviso Sidra Natural Anaerobic 180H - Huila

  200g // €26.50

• A fantastic microlot prepared with a unique experimental process called the 'Anaerobic Natural + Sleeping Bag': notes of apricot, deep fruit/funky notes, cocoa nibs, lychee. Long and sweet aftertaste. Vibrant and complex acidity, silky body

  El Salvador Filtro

  Andres Salaverria Experimental, Anaerobic Natural & Sleeping Bag - Apaneca

  200g // €23.70

• A remarkable anaerobically fermented Ethiopia, with awesome tangerine, cherry, cinnamon, and jasmine notes. The meticulous preparation produced a beautifully balanced profile, leaving you with a lingering, sweet aftertaste that's perfect for either your favorite filter method or a rich, satisfying espresso experience.

  Etiopia Filtro Espresso e Moka

  Idido Anaerobic Natural - Yirgacheffe

  250g // €16.00

• A Kenya for filter that really stands out. Flavour notes of blueberry, redcurrant and stone fruits. Sweet and lingering fruit in the finish with a typical tomato aftertaste.

  Kenya Filtro

  AA Kaiguri - Mutheka Farmers’ Cooperative, Nyeri

  250g // €15.50

• A peculiar microlot from Mexico of Marsellesa varietal. Prepared as natural, it has notes of vanilla, pineapple, plum, caramel, with a creamy body with a nice acidity in the aftertaste.

  Messico Filtro Espresso e Moka

  Finca El Olmo Marsellesa Natural - Veracruz

  250g // €14.00

• Finca San Gabriel in Colombia is known for its high-quality Orange Tabi varietal. This microlot offers flavors of candied lemon, mirabelle plum, and floral notes.

  Colombia Filtro Espresso e Moka

  Finca San Gabriel Orange Tabi - Huila

  250g // €14.30

• A specialty microlot from Brazil prepared with an anaerobic process and slowly dried at controlled temperature. With its notes of blueberry, fig, dark chocolate, and dates sweetness, it is perfect as filer or espresso.

  Brasile Filtro Espresso e Moka

  Fazendas das Almas Natural Anaerobic - Minas Gerais

  250g // €13.90

• The Comsa Cooperative in Honduras harvested and prepared this Organic-Fair Trade-Shade Grown coffee with the aim of enhancing the lives of each of their members and their families. It shows beautiful notes of apricot, rhubarb, cherry, cream, with a syrupy body, and long aftertaste.

  Honduras Espresso e Moka

  Comsa Natural Process - Sustainable project - Marcala

  250g // €13.60

• A fully washed Yellow Caturra from Peru, with an elegant and structured profile, accompanied by a range of floral notes. It offers a sweet and jammy fruit flavor, with hints of silky honeydew melon, tangerine, and rosehip.

  Peru Filtro Espresso e Moka

  Finca El Lechero - San Ignacio

  250g // €15.10

• A classic natural Brazil perfect for a traditional espresso. Intense dark chocolate notes, with prunes and sweet raisins, a full body and a persistent aftertaste.

  Brasile Espresso e Moka

  Fazenda Rancho Grande Natural - Sul de Minas

  250g // €12.50

• Our premium espresso blend: milk chocolate, apricot, almond, muscovado sugar, full body.

  Espresso Blend Espresso e Moka

  That's a Wrap! - Specialty Espresso Blend

  250g // €12.50

• A fantastic Gesha from Abu Coffee in Panama, meticulously processed using a double-phase washing method and macerated with dry cascara mosto. This exquisite coffee showcases prominent notes of jasmine, tangerine, pineapple, and cherry, complemented by a lingering aftertaste. It boasts a delightful juiciness and an intense flavor profile.

  Panama Filtro

  GW-1214 Gesha - lavato con fermentazione a due fasi con macerazione in mosto di cascara, Boquete

  Sold out

• Experience the rich history and unique flavor of coffee from Yemen, sourced from small, terraced farms and hand-picked for the highest quality, while supporting sustainable and transparent practices. In the cup, notes of sultanas, strawberry, peach, bergamot, milk chocolate, and a juicy, buttery body with balanced acidity.

  Yemen Filtro

  Beni Al Nahamie Anaerobic Natural – Haraz

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• A natural Ethiopia standing out for its remarkable sweetness and complexity, with notes of cherry, vanilla, dark chocolate, rose

  Etiopia Filtro

  Dilla Zuria Natural - Yirgacheffe

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• A fantastic washed Ethiopian with the classic notes of citrus, peach, orange blossom, honey sweetness. Awesome in filter extraction, remarkable as espresso.

  Etiopia Filtro

  Chelbesa Village Grade 1 FW - Gedeo

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