Our Coffee Collection

• Introducing another competition-quality Gesha from Abu Coffee! This exceptional coffee underwent a double-phase aerobic and anaerobic natural processing before being carefully dried on raised beds for 25 days. In the cup, it boasts a delightful blend of fruity and floral notes, including hints of rose, black cherry, jasmine, panela, and a sparkling sensation. It's a well-balanced gem with a syrupy body and a lingering aftertaste.

  Panama Filtro

  GN-1935 Gesha, Double Phase Aerobic & Anaerobic Natural - Boquete

  150g // €44.00

• Another competition microlot directly traded from our friends at Abu Coffee in Panama! This time the cherries were firstly subject to an anaerobic process. They were then pulped and “dry fermented” for 24 hours in sealed tanks and finally fully hand-washed with mountain spring water before being dried on raised beds for 15 days. In the cup jasmine, light caramel, lemongrass. Long aftertaste, juicy and balanced!

  Panama Filtro

  GW-3236 Gesha, double phase washed - Boquete

  150g // €43.00

• El Diviso Sidra Natural Anaerobic is back! An impressive lot for complexity, diversity, and outstanding balance, with notes of dark cherry, tropical fruits, peach, and a hint of rose petals, with a pleasant yogurt acidity.

  Colombia Filtro

  Finca El Diviso Sidra Natural Anaerobic 180H - Huila

  200g // €26.50

• Bright, sweet, and creamy, this anaerobic coffee begins with sweet sultanas and fruity notes, such as plum and cherry, lifting to a rich and bright dark chocolate finish. Perfectly rich and balanced as filter coffee, and super creamy as espresso, ideal for milk-based drinks.

  Uganda Filtro Espresso e Moka

  Dison Kareng Anaerobic Natural - Kapchorwa 2023

  250g // €14.90

• A new varietal from the legendary Las Lajas Micromill: prepared as black honey, it is a sweet and syrupy coffee, with lovely pineapple acidity and intense tactile sensations. It is rich in fruity notes as red grape, plum, golden kiwi, and delicate honey notes.

  Costa Rica Filtro Espresso e Moka

  Finca Las Lajas Paraiso Black Honey - Sabanilla de Alajuela

  250g // €16.00

• A remarkable anaerobically fermented Ethiopia, with awesome tangerine, cherry, cinnamon, and jasmine notes. The meticulous preparation produced a beautifully balanced profile, leaving you with a lingering, sweet aftertaste that's perfect for either your favorite filter method or a rich, satisfying espresso experience.

  Etiopia Filtro Espresso e Moka

  Idido Anaerobic Natural - Yirgacheffe

  250g // €16.00

• A Kenya for filter that really stands out. Flavour notes of blueberry, redcurrant and stone fruits. Sweet and lingering fruit in the finish with a typical tomato aftertaste.

  Kenya Filtro

  AA Kaiguri - Mutheka Farmers’ Cooperative, Nyeri

  250g // €15.50

• A peculiar microlot from Mexico of Marsellesa varietal. Prepared as natural, it has notes of vanilla, pineapple, plum, caramel, with a creamy body with a nice acidity in the aftertaste.

  Messico Filtro Espresso e Moka

  Finca El Olmo Marsellesa Natural - Veracruz

  250g // €14.00

• Finca San Gabriel in Colombia is known for its high-quality Orange Tabi varietal. This microlot offers flavors of candied lemon, mirabelle plum, and floral notes.

  Colombia Filtro Espresso e Moka

  Finca San Gabriel Orange Tabi - Huila

  250g // €14.30

• A specialty microlot from Brazil prepared with an anaerobic process and slowly dried at controlled temperature. With its notes of blueberry, fig, dark chocolate, and dates sweetness, it is perfect as filer or espresso.

  Brasile Filtro Espresso e Moka

  Fazendas das Almas Natural Anaerobic - Minas Gerais

  250g // €13.90

• The Comsa Cooperative in Honduras harvested and prepared this Organic-Fair Trade-Shade Grown coffee with the aim of enhancing the lives of each of their members and their families. It shows beautiful notes of apricot, rhubarb, cherry, cream, with a syrupy body, and long aftertaste.

  Honduras Espresso e Moka

  Comsa Natural Process - Sustainable project - Marcala

  250g // €13.60

• A fully washed Yellow Caturra from Peru, with an elegant and structured profile, accompanied by a range of floral notes. It offers a sweet and jammy fruit flavor, with hints of silky honeydew melon, tangerine, and rosehip.

  Peru Filtro Espresso e Moka

  Finca El Lechero - San Ignacio

  250g // €15.10

• A classic natural Brazil perfect for a traditional espresso. Intense dark chocolate notes, with prunes and sweet raisins, a full body and a persistent aftertaste.

  Brasile Espresso e Moka

  Fazenda Rancho Grande Natural - Sul de Minas

  250g // €12.50

• Our premium espresso blend: milk chocolate, apricot, almond, muscovado sugar, full body.

  Espresso Blend Espresso e Moka

  That's a Wrap! - Specialty Espresso Blend

  250g // €12.50

• Discover our holiday-season favorite from Nicaragua's Nueva Segovia region, where innovative farming meets generations of tradition at Finca Agua Sarca. The Maracaturra variety, enhanced by anaerobic fermentation, yields ripe fruit and complex acidity with a creamy body and a rich aftertaste. Eco-conscious practices and award-winning quality converge in this unique lot, for both espresso and filter roast enthusiasts.

  Nicaragua Filtro Espresso e Moka

  Finca Agua Sarca Maracaturra Natural Anaerobic - Caffè delle Feste

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