Our Coffee Collection

• A stunning microlot of competition quality: 100% Gesha, double-fermented (aerobic and anaerobic), dried for fifty days: cocoa nibs and rose, tamarind, and tropical fruits in the cup. It’s an intense gem with a syrupy body, a balanced acidity, and a long aftertaste.

  Panama Filtro

  GN-40 Anaerobic Natural Gesha - Boquete

  150g // €39.50

• A fantastic microlot prepared with a unique experimental process called the 'Anaerobic Natural + Sleeping Bag': notes of apricot, deep fruit/funky notes, cocoa nibs, lychee. Long and sweet aftertaste. Vibrant and complex acidity, silky body

  El Salvador Filtro Espresso e Moka

  Andres Salaverria Experimental, Anaerobic Natural & Sleeping Bag - Apaneca

  200g // €23.70

• Experience the rich history and unique flavor of coffee from Yemen, sourced from small, terraced farms and hand-picked for the highest quality, while supporting sustainable and transparent practices. In the cup, notes of sultanas, strawberry, peach, bergamot, milk chocolate, and a juicy, buttery body with balanced acidity.

  Yemen Filtro

  Beni Al Nahamie Anaerobic Natural – Haraz

  200g // €29.50

• Indulge in the unique flavors of this Team Pegasing Indonesian specialty microlot, handpicked and processed with care through anaerobic maceration and slow drying on raised beds. Enjoy a cup filled with sweet notes of papaya, tamarind, pineapple, and toffee with a creamy body.

  Indonesia Filtro Espresso e Moka

  Team Pegasing 48H Anaerobic Natural - Pegasing

  250g // €15.40

• Taste the complex and juicy flavors of this specialty coffee grown on the slopes of Mount Kenya by the Ndunduri Factory. Savor notes of red berries, strawberry jam, and jasmine with a balanced berry acidity. Filter roast only

  Kenya Filtro

  AB Ndunduri #028 - Embu

  250g // €15.00

• A fantastic washed Ethiopian with the classic notes of citrus, peach, orange blossom, honey sweetness. Awesome in filter extraction, remarkable as espresso.

  Etiopia Filtro Espresso e Moka

  Chelbesa Village Grade 1 FW - Gedeo

  250g // €14.50

• This microlot from Honduras has been fermented and macerated in sealed barrels for 72 hours, and then dried for three to four weeks on raised beds. It has wonderful notes of tropical fruits, caramelized apple, vanilla, dark chocolate.

  Honduras Filtro Espresso e Moka

  Donaldo Gonzalez Fiallos 72H Anaerobic Natural - Los Limos

  250g // €15.60

• A fantastic anaerobic coffee from Huila, with long-lasting notes of dark chocolate, black cherry, grapefruit. The body is creamy, and the acidity is juicy.

  Colombia Filtro Espresso e Moka

  Hertson Bernal 220H Anaerobic Natural - Guadalupe, Huila

  250g // €14.00

• A particular lot from the El Cabro plot on the La Bolsa farm, composed of Caturra and Catuai varietals. It was pre-fermented in bags, which gave it a fruitier cup profile, then fully washed and soaked overnight. Comes with notes of amarena cherry, pecan nuts, vanilla, milk chocolate and it is perfect as espresso or filter.

  Guatemala Filtro Espresso e Moka

  Finca La Bolsa El Cabro Plot pre-fermented washed - Huehuetenango

  250g // €13.35

• A classic natural Brazil perfect for a traditional espresso. Intense dark chocolate notes, with prunes and sweet raising, a full body and a persistent aftertaste.

  Brasile Espresso e Moka

  Fazenda Rancho Grande Natural - Sul de Minas

  250g // €12.30

• Nero Scuro’s take with a twist on the classic Italian espresso blend: sweet, creamy and fruity with a persistent chocolate aftertaste.

  Espresso Blend Espresso e Moka

  Yes Blend

  250g // €12.30

• A silky, delicate anaerobic Ethiopia, with notes of peach, florals, milk chocolate, and a sweet aftertaste. Perfect both for filter and espresso.

  Etiopia Filtro Espresso e Moka

  Goraa Smallholders Anaerobic Natural - Guji

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• A competition lot from Ninety Plus Gesha Estates in Panama. It is one of the sweetest lots in the Ninety Plus production and scores well above 90 points. In the cup you can feel orange peel, peach, vanilla, crème brûlée, floral.

  Panama Filtro

  Juliette Gesha 90+ - Panama Ninety Plus Gesha Estates - Volcan Baru

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• A competition-level anaerobic lot for filter only, of pure Sidra varietal, an hybrid of Red Bourbon and Typica crossed with the sole aim of creating a high-quality cup profile. In the cup it shows beautiful notes of raspberry, mango, florals, vanilla.

  Colombia Filtro

  Finca El Diviso Sidra Natural Anaerobic 180H - Huila

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• This washed Colombia is ideal as a filter or espresso for its pleasant orange and stone fruit notes, like yellow plum, backed up by vanilla and a juicy aftertaste. Balanced acidity and a medium body.

  Colombia Espresso e Moka

  Finca La Secreta FW - Ciudad Bolivar

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