Our Coffee Collection

• A stunning microlot of competition quality: 100% Gesha, double-fermented (aerobic and anaerobic), dried for fifty days: cocoa nibs and rose, tamarind, and tropical fruits in the cup. It’s an intense gem with a syrupy body, a balanced acidity, and a long aftertaste.

  Panama Filtro

  GN-40 Anaerobic Natural Gesha - Boquete

  150g // €39.50

• A fantastic microlot prepared with a unique experimental process called the 'Anaerobic Natural + Sleeping Bag': notes of apricot, deep fruit/funky notes, cocoa nibs, lychee. Long and sweet aftertaste. Vibrant and complex acidity, silky body

  El Salvador Filtro Espresso e Moka

  Andres Salaverria Experimental, Anaerobic Natural & Sleeping Bag - Apaneca

  200g // €23.70

• Experience the rich history and unique flavor of coffee from Yemen, sourced from small, terraced farms and hand-picked for the highest quality, while supporting sustainable and transparent practices. In the cup, notes of sultanas, strawberry, peach, bergamot, milk chocolate, and a juicy, buttery body with balanced acidity.

  Yemen Filtro

  Beni Al Nahamie Anaerobic Natural – Haraz

  200g // €29.50

• A rare naturally prepared coffee from Kenya! Blackberry, red apple, light caramel, vanilla, dark chocolate notes makes it exceptional in filter or espresso

  Kenya Filtro Espresso e Moka

  Kyanzavi Natural – Machakos

  250g // €16.30

• Available as espresso, it’ll awake the dead! 😉, and filter, it’ll boost your day with its funky and sweets notes. A fantastic microlot from the Finca San Francisco in El Salvador

  El Salvador Filtro Espresso e Moka

  Finca San Francisco Extended Anaerobic Natural - Apaneca – Ilamapetec

  250g // €15.50

• A specialty anaerobic natural from burundi, with notes of blueberry, white chocolate and plum, and a finish of vanilla

  Burundi Filtro Espresso e Moka

  Karambo Anaerobic Natural - Muyinga

  250g // €15.50

• A gem from Ethiopia prepared with the traditional natural process, full of notes of peach, vanilla, flowers, tangerine.

  Etiopia Filtro Espresso e Moka

  Arbegona Natural #1 - Arbegona Highlands, Sidamo

  250g // €15.20

• A fully washed Yellow Caturra from Peru, with an elegant and structured profile, accompanied by a range of floral notes. It offers a sweet and jammy fruit flavor, with hints of silky honeydew melon, tangerine, and rosehip.

  Peru Filtro Espresso e Moka

  Finca El Lechero - San Ignacio

  250g // €15.10

• Indulge in the unique flavors of this Team Pegasing Indonesian specialty microlot, handpicked and processed with care through anaerobic maceration and slow drying on raised beds. Enjoy a cup filled with sweet notes of papaya, tamarind, pineapple, and toffee with a creamy body.

  Indonesia Filtro Espresso e Moka

  Team Pegasing 48H Anaerobic Natural - Pegasing

  250g // €15.40

• Taste the complex and juicy flavors of this specialty coffee grown on the slopes of Mount Kenya by the Ndunduri Factory. Savor notes of red berries, strawberry jam, and jasmine with a balanced berry acidity. Filter roast only

  Kenya Filtro

  AB Ndunduri #028 - Embu

  250g // €15.00

• A fantastic washed Ethiopian with the classic notes of citrus, peach, orange blossom, honey sweetness. Awesome in filter extraction, remarkable as espresso.

  Etiopia Filtro Espresso e Moka

  Chelbesa Village Grade 1 FW - Gedeo

  250g // €14.50

• A classic natural Brazil perfect for a traditional espresso. Intense dark chocolate notes, with prunes and sweet raising, a full body and a persistent aftertaste.

  Brasile Espresso e Moka

  Fazenda Rancho Grande Natural - Sul de Minas

  250g // €12.30

• Nero Scuro’s take with a twist on the classic Italian espresso blend: sweet, creamy and fruity with a persistent chocolate aftertaste.

  Espresso Blend Espresso e Moka

  Yes Blend

  250g // €12.30

• A fantastic anaerobic coffee from Huila, with long-lasting notes of dark chocolate, black cherry, grapefruit, cedar. The body is creamy, and the acidity is juicy.

  Colombia Filtro Espresso e Moka

  Hertson Bernal 220H Anaerobic Natural - Guadalupe, Huila

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• A particular lot from the El Cabro plot on the La Bolsa farm, composed of Caturra and Catuai varietals. It was pre-fermented in bags, which gave it a fruitier cup profile, then fully washed and soaked overnight. Comes with notes of amarena cherry, pecan nuts, vanilla, milk chocolate and it is perfect as espresso or filter.

  Guatemala Filtro Espresso e Moka

  Finca La Bolsa El Cabro Plot pre-fermented washed - Huehuetenango

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