Brazil is by far the world’s largest Arabica producer, accounting for about one third of the world's coffee production.
While the mass-produced Brazilian coffees are the most common component of any off-the-shelf blend, we carefully selected some higher grown specialty coffee lots from small specialised farmer that really show off what Brazil is capable of as far as coffee is concerned.
The Brazilian coffees tend to be low in acidity, bittersweet with chocolate and nut notes.
As per usual, Nero Scuro's specialty Brazilian coffees are freshly roasted to order once per week.
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