We're excited to present our first lot from Yemen.
Yemeni specialty coffee is a unique type of coffee known for its rich, earthy flavor and aroma, as well as its traditional production methods. It is grown at high altitudes in the mountainous regions of Yemen, and it is hand-picked and processed using the natural anaerobic method.
Savor the bold, complex flavors of specialty coffee processed using the anaerobic fermentation in sealed tanks method - a modern technique that produces exceptional results.
In recent years, there has been a growing interest in Yemeni coffee, and it has started to gain recognition on a global scale for its tasting notes and not only for its rarity.
The Jaadi coffee varietal is a type of coffee plant that is native to Yemen. It is known for its high quality beans, which are prized for their flavor and aroma. It is grown at high altitudes in the mountainous regions of Yemen, near Haraz. The Jaadi coffee varietal is also known for its high resistance to diseases and pests, as well as its high yield. It is an important contributor to the Yemeni specialty coffee industry.
If you're interested in trying Yemeni specialty coffee, be sure to check out our website for more information and to place an order: https://en.neroscurocoffee.com/products/beni-al-nahimie-anaerobic-natural-haraz